For generations Kansas farmers and ranchers have cared for and nurtured their livestock. These dedicated men, women and children work from sun up to sunset - every day of the year - to ensure animals on their farms and ranches receive the best care possible. Farmers and ranchers are dedicated to producing the healthiest livestock. Doing so provides the highest quality and safest food on the planet. To find out more about these Kansas farmers and ranchers, please join Kailey, Addie and their Grandma in their discussion about the care of these farm animals. This book is the third in a series of award-winning books that were originally underwritten by the Kansas Farm Bureau Foundation for Agriculture.
Soft-cover, 8½" x 8½", 16 pages