Train the Trainer

Train the Trainer

All registrations are now closed

  • You'll learn about more the food and meat industry. Science-based information will be delivered in a way you can teach others.
  • You’ll receive lesson plans on food science that will provide you with the information you need to present in a classroom setting.
  • You’ll identify leaders in your community that can help support your programs.
  • You’ll receive Tips and Tricks to help you replicate the event locally.
  • AND you will leave the training with freezermeals you can take home to feed your family.

Wichita | October 17 - 10am to 4pm (Registration for this event is now closed)
Sedgwick County Extension Office, 4-H Hall 

Manhattan | November 17  - 10am to 4pm (Registration for this event is now closed)
Pottorf Hall 

Lawrence | November 29   - 10am to 4pm (Registration for this event is now closed)
Douglas County Fairgrounds 

Hays | January 24, 2017 - 10am to 4pm (Registration for this event is now closed)
Messiah Lutheran Church 

Registration - $40 each
Seats are limited to 50 participants on a first-come, first-serve basis.

How do I register multiple attendees at one time?

  • Fill out the information below for one attendee and click "Add to Cart"
  • That will take you to your order summary. Click the link at the top of the summary that says "Continue Shopping" and it will bring you back to this page.
  • Enter the next person you want to register. 
  • Make sure you fill in the box below for attendee's name each time so we get everyone's name.
  • Repeat this process until you are done adding names and click "Proceed to Checkout" when you're ready to finish and pay.
Complete the form below
Select your workshop

Phone Number Phone Number (for text messages regarding weather cancellations only):

County Enter your county:

Please specify your attendee type

Other If you specified "Other", please list your title or function:

Enter attendee's name here Enter attendee's name if you're paying for someone else to attend.:

Total for this attendee
Feature: TIC:91030